TOASTS

15 minutes

Everyone loves toasts; especially these days as avocado toast is just as popular and desired on every menu like a green juice. A great appetizer to serve when you have a dinner party and want to serve something light, healthy and easy to make. I made a few different kinds and they were eaten before I was able to take all of the photos! I will post the recipes anyways.

 

Avocado Toast:

Ingredients:

1 organic French baguette (or you could use any bread you like)

2-3 ripe organic avocados

2 lemons

2 pinches of sea salt

1 tbsp extra virgin olive oil

1 bunch of asparagus

Black truffle oil

 

Goat Cheese Toast

Ingredients:

1 organic French baguette (or you could use any bread you like)

1 log of Goat Cheese

1tbsp extra virgin olive oil 

2 pinches of seal salt

1 bunch of asparagus

Black truffle oil

 

And for the other goat cheese toasts I added ripe persimmons as a topping.

 

Directions:

Preheat the oven to 350. Cover the asparagus in sea salt and truffle oil and roast for about 20 minutes. Mash the avocado and add the olive oil and sea salt. Spread the mash over the toasts and top with the head of the asparagus. For the goat cheese toasts, spread the cheese and asparagus, or the cheese and the persimmons. 

 

 

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