55 minutes


Serves 10



8 sweet potatoes

5 tbsp extra virgin olive oil

1/2 cup chopped hazelnuts

1/2 cup chopped almonds

1/4 cup sesame seeds

1/2 cup sunflower seeds

1/2 cup pumpkin seeds

1 tsp sea salt

1 tsp cayenne pepper

1 tsp ground cumin

1 tsp ground turmeric 

1 tsp ground cinnamon

1 tsp ground ginger powder

3/4 cup tahini sauce (



Preheat the oven to 350F. Chop the sweet potatoes into 1/3" thick pieces, the hazelnuts and almonds. In a large baking dish, place the potatoes, nuts and seeds. Add the salt, pepper, cumin, turmeric, cinnamon and ginger and drizzle with olive oil. Bake for 35 minutes. Raise the heat to 500F and bake for another 15 minutes, until the sweet potatoes are crisp! Cover in tahini sauce and serve.

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