SAUTEED MUSHROOMS AND DATES

45 minutes

Serves 5 

Ingredients: 

1 lb mixed mushrooms

1 cup chopped raw hazelnuts

1 onion, chopped

1 tsp sea salt

1 tsp black pepper

1 tsp garlic powder

1/2 chopped parsley

10 medjool dates, pitted and chopped

4 tbsp extra virgin olive oil

2 tbsp lemon juice

3 tbsp balsamic vinegar 

Directions:

Chop the mushrooms, hazelnuts, parsley and dates. Heat a large skillet and add the olive oil and onions, cook until brown. Add the mushrooms, dates, hazelnuts, salt, pepper, garlic powder, lemon juice, and balsamic on medium high heat. Reduce heat and simmer for about 30 minutes, until all the flavors are combined. Top with parsley and serve.