Serves 20 (small portions)
4 cups black sticky rice (if you can't find sticky rice, regular black rice is fine)
4 cups water
2 cups coconut milk
3/4 cup coconut sugar
1 tsp salt
4 ripe mangoes, peeled and cut into thick slices or chopped
1 tbsp black sesame seeds
Wash the black rice under cold water and add to large pot. Add 2 cups water and bring to a boil. Reduce heat and simmer for about 15 minutes or according to the box's instructions. While the rice is cooking, mix together 1.5 cups coconut milk, coconut sugar and salt and bring to a boil. Set aside to cool.
After the black rice is cooked, pour in the coconut sauce and stir together. Put the sticky rice in a serving dish and top with mangoes and remained of the coconut sauce. Sprinkle with black sesame seeds.