PLUM CRUMBLE

1 hour

Ingredients:

10 ripe yellow plums

3/4 cup almond flour

1/2 cup buckwheat flakes

1/2 cup gluten free oats

2 tbsp extra virgin olive oil

1 pinch sea salt

1 tsp cinnamon

2 sprigs fresh rosemary

1/2 cup chopped hazelnuts

1 tsp raw honey

 

Directions:

Preheat the oven to 350F. Wash and slice the plums into quarters. Add to a medium sized baking dish. In a mixing bowl, add almond flour, buckwheat flakes, gluten free oats, olive oil, sea salt, cinnamon and honey. Mix well until a crumble forms. Spread the crumble evenly over the plums. Add the fresh rosemary and hazelnuts. Back for 45 minutes until the crumble is brown and plums are thoroughly cooked through!

 

Please reload