1 1/4 cup almond milk (or whatever milk you prefer)
1 tbsp Matcha Green Tea powder
2 tbsp agave, honey or maple syrup
1 tsp vanilla extract
Whisk together the milk, matcha tea, sweetener and vanilla extract. Add the chia and mix well. Put the mixture into a container and place it in the refridgerator. After 20 minutes, stir the mixture to ensure that there are no lumps of chia seeds. Leave overnight and enjoy in the morning! Top with fresh berries or chopped walnuts for a delicious and healthy breakfast.