Preheat the oven to 350F. Oil a skilled or baking dish with coconut oil.
In a bowl, mix the almond milk, oats, egg, honey and vanilla. In a separate bowl, mix the berries and coconut oil.
Pour the berry mixture on the bottom of the baking dish and the oat mixture on top. Drizzle with coconut oil and chopped hazelnuts. Bake for 15-20 minutes. Remove from the oven and top with jam of your choice for a delicious breakfast!