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    THE FIT MRS

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    BABY FOOD: MAMA & BABY FRIENDLY GREEN SMOOTHIE

    November 21, 2016

    BABY FOOD 101 + MY FIRST BABY PUREE RECIPE

    October 25, 2016

    Flourless, Grain Free Banana Bread

    September 26, 2016

    SAVORY VEGETABLE CRUMBLE

    August 18, 2016

    Turmeric Ginger Oatmeal

    August 10, 2016

    ADVICE: HIDDEN SUGARS

    August 5, 2016

    ADVICE: Mama's Milk - The Good, the Bad and the Delicious

    July 27, 2016

    IT TAKES TWO...

    June 2, 2016

    MY FAVORITE PREGNANCY SAFE BEAUTY PRODUCTS

    February 8, 2016

    5 HEALTHIEST BREAKFASTS DURING PREGNANCY

    February 2, 2016

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    CELERY ROOT SALAD WITH BLACK SESAME TAHINI

    February 25, 2015

    I found this gorgeous jar of black sesame tahini a few days ago at a Bio supermarket in France. I love the taste of black sesame seeds but have never seen this type of tahini before. I have been on a recent kick of adding tahini to my salad dressings and wanted to give this one a try! I made an Asian slaw using celery root a few weeks ago and it was so refreshing that I have been adding it to all of my salads lately! 

    Yesterday I shaved some celery root and carrots, added some fresh sprouts I had, half an avocado, and topped the salad with black tahini and meyer lemon juice. It was so light and delicious!

     

    Ingredients:

    1 cup shaved celery root

    1/2 cup shaved carrots

    1/2 avocado, chopped

    1/2 cup sprouts

    2 tbsp meyer lemon juice

    1 tbsp black sesame tahini

     

    Directions:

    Add all ingredients into a serving bowl. Top with lemon juice and tahini and mix well.

    Tags:

    #thefitmrs #celeryroot #salad #detox #raw #tahini #health #healthblog #vegan #glutenfree #whatveganseat #brunch

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