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    THE FIT MRS

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    BABY FOOD: MAMA & BABY FRIENDLY GREEN SMOOTHIE

    November 21, 2016

    BABY FOOD 101 + MY FIRST BABY PUREE RECIPE

    October 25, 2016

    Flourless, Grain Free Banana Bread

    September 26, 2016

    SAVORY VEGETABLE CRUMBLE

    August 18, 2016

    Turmeric Ginger Oatmeal

    August 10, 2016

    ADVICE: HIDDEN SUGARS

    August 5, 2016

    ADVICE: Mama's Milk - The Good, the Bad and the Delicious

    July 27, 2016

    IT TAKES TWO...

    June 2, 2016

    MY FAVORITE PREGNANCY SAFE BEAUTY PRODUCTS

    February 8, 2016

    5 HEALTHIEST BREAKFASTS DURING PREGNANCY

    February 2, 2016

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    MATCHA GREEN TEA LATTE

    April 21, 2015

    |

    GENEVIEVE ARGI

     

     

    I have been trying to get my husband to ditch coffee, or at least lessen the amount that he drinks! When I don't buy coffee, he doesn't drink it (at home), and when I buy it, he has several a day! So I had to think of another delicious alternative. Matcha green tea powder is one of my favorite ingredients to use. Not only is matcha extremely healthy, as the leaves are chlorophyll-rich, it's rich in fiber, super high in anti-oxidants, and provides vitamin-C, zinc and magnesium, just to name ao few of its benefits. A matcha green tea latte (but the home-made kind) is one of my favorite warming drinks to make. I love the slightly bitter taste, though that can be altered with a little bit of raw honey or coconut sugar. 

     

    Husband approved.

     

    Ingredients:

    1 tsp good quality matcha green tea powder

    1 tsp raw honey or coconut sugar

    1 cup unsweetened almond or coconut milk

     

    Directions:

    Add all ingredients to a small pot and heat on high. Continuously whisk for about 3 minutes until the matcha is combined with the milk. Serve immediately and enjoy! 

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