SPINACH SMOOTHIE BOWL
June 17, 2015


There is no real difference between a smoothie and a smoothie bowl other than the smoothie being served in a bowl, and you can add a generous amount of delicious and healthy toppings to it! Smoothie bowls are very filling, they are a perfect post workout meal, and they're my favorite Saturday morning brunch. My husband looks more at them like dessert. So he always gets a bite at the end of his meal. As much as I love kale, I like to use spinach over kale in my smoothies as the flavor is much more subtle, sometimes the kale gives the smoothie a more bitter taste. Nevertheless, I blended banana and spinach as the base and added in a few of my favorite superfoods as well as fiber filled toppings for an added crunch and health benefits.
Ingredients:
1 banana
1 cup spinach
1 tbsp almond butter
1 tsp maca
3/4 cup almond milk
2 ice cubes
1 tbsp hemp seeds
1 tbsp chia seeds
1 tbsp homemade granola
1 tbsp coconut shavings
Directions:
Add banana, spinach, almond butter, maca, almond milk and ice to a blender. Blend until smooth. Pour in a serving bowl and top with hemp, chia, coconut and granola.
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