BAKED BERRY OATS
June 19, 2015



This recipe is one of my favorite things to make when I have friends over for brunch. It's easy, you can use any type of fruit you like, and it takes just about 10 minutes to bake! I love the look of this dish when it is baked in a skillet, but you can also make a huge pan of it and just reheat it the next day for breakfast...if there are any leftovers!
Husband approved.
Ingredients:
1/2 cup raspberries
1/2 cup blueberries
1/2 cup strawberries, chopped
1/2 cup blackberries
1 1/2 cups gluten free oats
1 cup almond or coconut milk
1 egg
2 tbsp date syrup or raw honey
Directions:
Preheat the oven to 350F. Place all of the berries in a saucepan with 1 tbsp of water and let them cook until their juices start to release, about 3-5 minutes. Mix the oats, almond milk, egg and honey in a separate bowl. Pour the berries into the skillet and top with the oat mixture. Bake for 10-15 minutes.
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