BAKED BERRY OATS

This recipe is one of my favorite things to make when I have friends over for brunch. It's easy, you can use any type of fruit you like, and it takes just about 10 minutes to bake! I love the look of this dish when it is baked in a skillet, but you can also make a huge pan of it and just reheat it the next day for breakfast...if there are any leftovers! 

Husband approved.

Ingredients:

1/2 cup raspberries

1/2 cup blueberries

1/2 cup strawberries, chopped

1/2 cup blackberries

1 1/2 cups gluten free oats

1 cup almond or coconut milk

1 egg

2 tbsp date syrup or raw honey

Directions:

Preheat the oven to 350F. Place all of the berries in a saucepan with 1 tbsp of water and let them cook until their juices start to release, about 3-5 minutes. Mix the oats, almond milk, egg and honey in a separate bowl. Pour the berries into the skillet and top with the oat mixture. Bake for 10-15 minutes.